We hit 16 wineries in 9 hours. Wow. At each winery, you got a taste of a prepared food, paired with some feature wines (we had grape juice, water and lemonade instead). Each food featured a particular herb - and you got a recipe of the food, plus an herb to take home and plant. So, for example, we had this very tasty bruschetta at one of the wineries - and then got a tomato plant to take home. At another one, they had this divine jalapeno bread, and then gave you a jalapeno plant. Most of the places also had cheese and crackers for tasting. A couple of them had fudge (yum!) Some had salsa, jams, and assorted dips. You get the idea...
Cory and I bought what we're jokingly calling 'Mormon wine'. It's grape juice, made locally at one of the wineries. It was very tasty - and pure. It's not made from concentrate, no high fructose corn syrup - nothing but smooshed grapes.
Off the top of my head, we got: oregano, dill, rosemary, pumpkin, tomato, purple pepper, jalepeno, thyme, sage... and a bunch more. We're going to have our own little herb garden, and I am quite excited about it. We got to see some beautiful wineries, got sunburned, made stronger friendships, and overall had a great time!